The color is a clear, deep ribbon of black cherry with a ruby red rim. Beautiful concentration of fruity aromas made up of black cherries, bramble and black plums in nice balance with herbs and spices, thyme and liquorice as well as with toasted oak, coffee and dark chocolate. It has softer notes of lavender and sweet spices making the wine more complex. La Nymphina Monastrell has a dry yet silky palate full of ripe berries and toasted almonds. The ripe tannins are in balance with the full body and pronounced flavours resulting in a long and delightful finish.
La Nymphina is a wine that will pair nicely with glazed pork chops, roasted duck roust beef, robust pasta dishes such as lasagna, game, grilled chicken, rich jamon Iberico and a variety of cheeses inclusive of semi cured Manchego, fresh goat cheese.